This research explores Plant flavonoids: Classification, distribution, biosynthesis..., contributing new insights to the field of Medicine & Biology.
Understanding this could lead to better treatments, improved diagnostics, or a deeper grasp of how the human body works — benefiting patient care globally.
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| Category | 🧬 Medicine & Biology |
| Published | Feb 23, 2022 |
| Journal | Food Chemistry |
| Authors | Nan Shen, Tongfei Wang, Quan Gan, Sian Liu, Lı Wang |
| DOI | 10.1016/j.foodchem.2022.132531 |
| Citations | 1,990 |
| Source | OpenAlex |