Objective: This study aimed to utilize finger millet as a primary ingredient for creating nutritious millet powder suitable for hot beverages. The formulations offer a convenient and easily consumable option for individuals facing challenges with chewing solid food.
Understanding this could lead to better treatments, improved diagnostics, or a deeper grasp of how the human body works — benefiting patient care globally.
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| Category | 🧬 Medicine & Biology |
| Published | May 11, 2024 |
| Journal | International Journal of Innovative Science and Research Technology (IJISRT) |
| Authors | Abir Chakravorty, Jyotsana Patel, Arpit Patidar, Azhar Mahebub Shaikh, Raj Sekhar |
| DOI | 10.38124/ijisrt/ijisrt24may303 |
| Citations | 959 |
| Source | OpenAlex |