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Millet based Nutritious Powder for the Geriatric Population

📅 May 11, 2024 👤 Abir Chakravorty, Jyotsana Patel, Arpit Patidar et al. 📖 International Journal of Innovative Science and Research Technology (IJISRT) 📊 959 citations

🤖 Plain-English Summary

Objective: This study aimed to utilize finger millet as a primary ingredient for creating nutritious millet powder suitable for hot beverages. The formulations offer a convenient and easily consumable option for individuals facing challenges with chewing solid food.

🔑 Key Findings

  • Desiccated coconut was incorporated for color enhancement.
  • The optimization process involved sensory evaluation and trials on a laboratory scale.
  • Three variations of millet products and two recipes were developed: one for a beverage made by mixing millet (Ragi/ Finger millet) nutritious powder with hot water, and another for millet nutritious halua powder fortified with nutrients.

💡 Why This Matters

Understanding this could lead to better treatments, improved diagnostics, or a deeper grasp of how the human body works — benefiting patient care globally.

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📋 Article Details

Category 🧬 Medicine & Biology
Published May 11, 2024
Journal International Journal of Innovative Science and Research Technology (IJISRT)
Authors Abir Chakravorty, Jyotsana Patel, Arpit Patidar, Azhar Mahebub Shaikh, Raj Sekhar
DOI 10.38124/ijisrt/ijisrt24may303
Citations 959
Source OpenAlex

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