Millet based Nutritious Powder for the Geriatric Population

Objective: This study aimed to utilize finger millet as a primary ingredient for creating nutritious millet powder suitable for hot beverages. The formulations offer a convenient and easily consumable option for individuals facing challenges with chewing solid food.

⚡ This is an original paraphrased summary — not copied from the abstract. Full paper available at the source link below.

• 1 Desiccated coconut was incorporated for color enhancement.
• 2 The optimization process involved sensory evaluation and trials on a laboratory scale.
• 3 Three variations of millet products and two recipes were developed: one for a beverage made by mixing millet (Ragi/ Finger millet) nutritious powder with hot water, and another for millet nutritious halua powder fortified with nutrients.

Understanding this could lead to better treatments, improved diagnostics, or a deeper grasp of how the human body works — benefiting patient care globally.

This summary is based on publicly available metadata and abstract. For the full research paper, visit the original source: