A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

The increasing focus on health and well-being has sparked a rising interest in bioactive components in the food, pharmaceutical, and nutraceutical industries. Overall, the future development of UAEE is envisioned to focus on achieving increased efficiency, reduced costs, enhanced safety, and improved reliability.

⚡ This is an original paraphrased summary — not copied from the abstract. Full paper available at the source link below.

• 1 These components are gaining popularity due to their potential benefits for overall health.
• 2 The growing interest has resulted in a continuous rise in demand for bioactive components, leading to the exploration of both edible and non-edible sources to obtain these valuable substances.
• 3 Traditional extraction methods like solvent extraction, distillation, and pressing have certain drawbacks, including lower extraction efficiency, reduced yield, and the use of significant amounts of solvents or resources.

These innovations can translate to real-world improvements in technology, infrastructure, and everyday tools.

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